If you love cooking Thai food or you own a Thai restaurant, you already know how important the cooking sauces are. In many instances, it is these sauces that give your Thai dishes their unique and yummy flavor. One of the most popular types of Thai sauces is the sriracha sauce, which gives all of your Thai food that tangy flavor and kick that everyone loves about eating this type of cuisine. Sriracha sauce is a blend of chili peppers, vinegar, garlic, and some salt and sugar.
All Types of Sriracha Sauce Are Available
Today, you have lots of sriracha sauces available to you, which is good because customers are often looking for specific types, including low-calorie, gluten-free, vegan, and even sauces with specific seasonings in them. Sriracha gluten-free and vegan products are especially popular, and companies also make sauces with ingredients such as mint, coriander, lemongrass, ginger, and onion, among others. This means if your customers are looking for a particular flavor, you can provide it to them easily.
Even better, sriracha sauces can be purchased at wholesale prices to allow you to save some money, which means you can stock up on them so that you never run out. If you manage a commercial kitchen, this is important to your bottom line. Many of the companies that make the sauces can even provide you with a personalized sauce, made for people who prefer a more unique flavor than the usual flavors you can buy on the market. They will ascertain how you want the sauce to taste and create something made just for you.
Make the Most Out of Your Thai Food
Thai food is very popular, and whether you make it yourself at home or you’re a professional Thai chef, you need the right sauces to make your dishes your own. From spicy to mild and chili paste to green chili, you can easily find sriracha sauce online in multiple flavors and styles. If you’re interested, ask about setting up a wholesale account so the sauces are even easier to afford, and research them so you know what’s currently available.